MONTEBELLO - Amber Rum - Cannonball R1963 - 63%
Montebello rum is an exceptional agricole rum produced by the renowned Carrère distillery located in Petit-Bourg, Guadeloupe. The Carrère distillery is more widely known as the Montebello distillery, the official name of its rums since 1975, in tribute to the neighborhood where it is established. Founded in 1930 by the prestigious Dolomie family, the distillery perpetuates a unique artisanal know-how. Since December 2011, Grégory and Dominique Marsolle have passionately and rigorously ensured the continuity of this emblematic family business. In 2012, the distillery committed to an eco-responsible approach by fully valorizing the by-products from sugarcane crushing. It notably uses dry bagasse (the fibrous residue of the cane) as a fuel source to power the steam needed for the presses, thus optimizing its environmental impact. To craft its exceptional rum, the Montebello distillery stands out by exclusively using hand-harvested canes from the rich and fertile volcanic lands of Petit-Bourg, Goyave, Basse-Terre, Lamentin, and Sainte-Rose. Montebello is also one of the last distilleries in the Caribbean to employ traditional steam machines, guaranteeing an authentic extraction respectful of the natural aromas of the cane.
Cannonball R1963 Amber is the result of a prestigious collaboration between Montebello and Longueteau, merging tradition and innovation. This powerful 63% rum is a refined blend of two exceptional “Brut de Colonne”: a White Rum from plot No.1 and an Amber Rum (R579) aged in oak barrels for nearly two years. Both rums are made from the unique Canne Rouge sugarcane variety, known for its distinctive aromatic qualities. After blending, they are carefully stirred for 6 months before being reduced to reach their perfect balance. This meticulous process reveals all the richness, complexity, and aromatic finesse of this exceptional amber rum, appreciated by the most demanding enthusiasts and connoisseurs.
