SAINT JAMES - Single Cask 1998 - Wooden Box - 42.8%
The Saint-James Distillery, emblematic of rum-making tradition, is located in Martinique, a land renowned for its exceptional agricole rums. Its history begins with Reverend Edmond Lefébure, then Superior Father at the Brothers of Charity convent and passionate about chemistry, who quickly perceived the unique potential of freshly distilled cane spirits near the hospital. A visionary pioneer, he undertook the creation of his own rums, thus laying the foundations of a prestigious brand.
In 1973, the Cointreau company took over the reins of Saint-James Rums, unifying production in the heart of Sainte-Marie. Then in 2003, the distillery joined the La Martiniquaise group, its current owner, which continues to uphold and enhance its exceptional know-how.
The Saint James rum is produced through a rigorous artisanal process combining natural fermentation and distillation in a traditional Creole column with pure sugarcane juice. This heritage method, recognized by the A.O.C Rhum de la Martinique, gives Saint James rums a rich and complex aromatic palette, ideal for aging in carefully selected oak barrels. Free from any sweeteners or additives, this rum reflects a pure expression of the Martinican terroir.
Moreover, the distillery is fully committed to a sustainable and eco-responsible approach to minimize its environmental footprint. Cane fields planted nearby reduce CO2 emissions related to transport. Bagasse, the fibrous plant residue from pressing the cane, is used as a renewable energy source to supply the steam production necessary for distillation, as well as to generate electricity via a turbo-alternator. Finally, vinasse, the liquid by-product of distillation, is treated to sustainably irrigate the plantations, thus closing an ecological and responsible cycle.
This exceptional aged agricole rum comes from a single cask (#831-12-98), guaranteeing uniqueness and incomparable aromatic richness. It was aged in a 200-liter American white oak barrel (Quercus Alba) from December 31, 1998, then carefully bottled on April 29, 2016 to capture all the essence and complexity of this exceptional spirit.
