Gabriel Boudier - Crème de Cassis de Dijon - 20%
The prestigious Maison Gabriel Boudier, founded in 1874 in Dijon, is renowned for its unique expertise in crafting exceptional spirits. Since 1936, the Battault family has passionately and rigorously passed down the ancestral art of making crème de cassis, ensuring authentic and consistent quality.
This crème de cassis de Dijon is carefully made through a long and highly concentrated maceration of freshly selected blackcurrant and raspberry berries, immersed in high-quality distilled alcohol. The added sugar is dissolved cold in the alcoholic infusion, thus preserving all the aromatic richness and delicate taste of the fruit. This artisanal process gives this liqueur a perfect balance of sweetness, intensity, and authenticity, ideal for enhancing cocktails, desserts, and traditional recipes.
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