Hampden - 7 years 2018 HGML Magnum Series n°3 60% - Mise Velier
Founded in 1753 in the heart of Trelawny, Hampden Estate is a quintessential emblem of traditional Jamaican rum. This distillery perpetuates the art of pot still rum with long fermentation, guaranteeing exceptional aromatic complexity. Each vintage is distinguished by the use of "marks," rigorous classifications based on ester levels, a true aromatic signature of the distillery. Clos des Spiritueux showcases this unique expertise, celebrated through rare bottlings and limited editions sought after by connoisseurs and collectors of fine rums.
From the 2018 vintage and aged for seven years entirely in a tropical climate, this Hampden HGML is part of the prestigious Magnum Series No. 3, the result of an artistic collaboration with Magnum Photos and photographer Cristina de Middel. Bottled at cask strength (60%), it delivers the purest expression of aged Jamaican rum, with a label featuring an original photograph taken on location. Renowned for its very high aromatic concentration, the HGML offers an ester content between 1,000 and 1,100 g/hl of pure alcohol, guaranteeing an intensely fruity profile, typical of the great Hampden rums available at Clos des Spiritueux.
On the nose, this rum reveals an explosion of ripe tropical fruits: roasted pineapple, mango, dried banana, quickly enriched by notes of bitter orange, green olive, and refined resins. Aeration then reveals cocoa, delicate honey, and a discreet touch of fine varnish, a marker of a high yet balanced ester level. On the palate, the ample and powerful texture gives way to elegant roasted sugarcane, citrus marmalade, and salty toffee, enhanced by the sweetness of fine spices. A remarkable length on the finish lingers with dry rancio, nuts, orange zest, and a subtle smokiness that reinforces the depth of the tasting experience.
For the best experience, enjoy Hampden 7 Year Old HGML neat in a tulip glass after a few minutes of rest. This exceptional rum pairs perfectly with a glazed pork chop, lightly sweetened duck à l'orange, a well-aged cheddar, or a 24-month Comté. It's also ideal at the end of a meal to accompany a moderately sweet chocolate fondant, a walnut tart, spiced roasted pineapple, or a medium-bodied cigar, whose woody sweetness enhances the rum's spices. Discover this unique gem and other fine rums at Clos des Spiritueux to enrich your collection or elevate your tastings.
