Massenez - Coffee Liqueur - Djebenah Buna - Grand Cru Ethiopia - 20cl - 25%
The Massenez Distillery, a prestigious house located in Dieffenbach-au-Val in Alsace, draws its roots from a family tradition of excellence since 1870. Founded by Jean-Baptiste Massenez, a master distiller, this artisanal distillery embodies authentic Alsatian know-how. From 1913, under the impetus of Eugène Massenez, the founder's son, the distillation of wild raspberry began, a drink quickly favored by the Queen of Sweden. The distillery then became the official supplier to the Swedish royal court, thus strengthening its international reputation. The third generation, represented by Gabriel Eugène, expanded this renown by forging close ties with haute gastronomy, collaborating with starred chefs such as Paul Bocuse and gastronomic institutions like La Tour d’Argent. Facing growing demand, a new modern distillery was inaugurated in 1979. Today, the Massenez brand shines in more than 110 countries, offering a rich and varied range of exceptional products. In 2010, the Massenez Distillery merged with the Grandes Distilleries Peureux, known notably for their famous Griottines. Under the visionary leadership of Bernard Baud, the distillery retains its DNA while benefiting from new energy, thus guaranteeing constant quality and innovation.
The Djebenah Buna coffee liqueur is a true tribute to Ethiopian coffee, globally recognized as the very origin of coffee. Its name, "Buna," means "coffee" in Amharic, the official language of Ethiopia, highlighting the deep cultural importance of this ancestral beverage. Carefully crafted from exceptional Ethiopian coffee beans, expertly roasted by Vincent Ballot, Best Craftsman of France, this liqueur captures the very essence of the Ethiopian terroir. The beans are then macerated for several days in a high-quality neutral alcohol before being subtly sweetened with a delicate blend of sugar and natural ingredients. The result is a smooth and complex liqueur, with intense and refined coffee notes, ideal as an aperitif or digestif. Its versatility also makes it a precious ingredient for creating exceptional cocktails or enhancing gourmet desserts.
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