ADRIATICO AMARETTO - Bianco - 16%
Adriatico is an exceptional liqueur, created by Jean-Robert Bellanger in the prestigious Apulia region, Italy. Inspired by a family tradition where his mother added two drops of Amaretto to her favorite dessert, the famous Tiramisu, this new generation of Amaretto stands out for its production entirely from high-quality natural ingredients sourced from the Italian terroir. The selected almonds come from Apulia, a region renowned for its almonds with rich and authentic flavors, notably the Filippo Cea almonds. These almonds are carefully sorted, then slowly roasted for several hours to reveal their full aromatic intensity. This is followed by an exclusive maceration and distillation process, before being harmonized with delicate notes of vanilla, cinnamon, cocoa, and a subtle touch of coffee. Cane sugar is finely dosed, in a smaller quantity compared to traditional Amaretto, allowing a perfect balance between sweetness and character. Finally, the addition of a pinch of Margherita di Savoia salt enhances the blend by bringing a slight saline flavor, gently recalling the Adriatic Sea. This liqueur thus embodies the perfect alliance between Italian tradition and gustatory innovation.
For enthusiasts seeking a refined alternative, the "Bianco - Crushed Almonds" version offers a unique experience. This white liqueur is distinguished by its silky accents of finely chopped and macerated white almonds, offering a velvety and milky texture, ideal to surprise the most demanding palates.
Perfect as a refined aperitif or to enhance the most sophisticated cocktails, this Adriatico Amaretto Bianco liqueur is a must-have for connoisseurs and mixologists. Available exclusively at Clos des Spiritueux, your reference wine merchant for exceptional spirits.
