Brana - Pear Cocoa Liqueur - 20%
The Domaine Brana is nestled in Ossès, in the heart of the Basque Country, a region rich in artisanal traditions and exceptional gastronomy. Founded in 1974 by Etienne Brana and his wife Adrienne, this emblematic family estate saw the planting of a unique orchard of William pear trees, at the origin of a recognized distillation know-how. A passionate self-taught distiller, Etienne Brana mastered the ancestral art of distillation by building his own distillery. Today, it is his children, Martine and Jean, who carry on this heritage. Martine, an experienced distiller, has modernized and enriched traditional techniques by innovating with a wide range of local fruits, spices, and plants.
The fruit brandies and liqueur liquids prepared at Domaine Brana are obtained through authentic maceration or slow distillation processes, using exclusively copper pot stills, thus guaranteeing purity and optimal aromatic richness.
This unique Pear Cocoa Liqueur draws its inspiration from the city of Bayonne, the undisputed chocolate capital of France. The subtle combination is achieved by the careful maceration of carefully selected cocoa vintages, which are then enlivened by a refined blend with an exceptional Pear brandy. The result is a balanced, fruity, and indulgent liqueur, ideal for connoisseurs seeking an extraordinary tasting experience.
Exclusively distributed by Clos des Spiritueux, this liqueur represents the excellence of Basque artisanal products, perfect for discovering or offering a unique and refined gift, combining tradition and innovation.
