RHUM BALLY - Art Deco - Batch 3 - Pyramid - 45%
Rhum Bally stands out among the most iconic distilleries of Martinique, recognized for its exceptional expertise in crafting outstanding AOC agricultural rums. Founded in the early 20th century by Jacques Bally, a true pioneer, the house has forged a unique style through perfect mastery of barrel aging and a rigorous selection of its woods. Bally's architectural identity, particularly its famous pyramid-shaped bottle that has become a true icon, symbolizes elegance, innovation, and the history of Martinican rum. Today, Bally perpetuates a heritage where tradition meets excellence, combining precision, creativity, and aesthetic research. The "Art Deco" collection reflects this avant-garde spirit, inspired by the geometric codes and sophistication of the era. Batch 3 wonderfully illustrates this meeting of heritage and modernity, establishing itself as an essential rum, sought after by both collectors and discerning enthusiasts.
Rhum Bally Art Deco Batch 3 Pyramid 45% is the result of a precise blend of selected aged agricultural rums chosen for their balance, aromatic richness, and rare elegance. The sugar canes, grown on the volcanic soils of Martinique and pressed at optimal freshness, provide a very lively juice before meticulous fermentation and traditional distillation in a Creole column still, representing the signature of AOC Martinique. The eaux-de-vie are then aged for many years in French and American oak barrels, developing woody, spicy, and fruity aromas typical of the Bally style. Bottled at 45%, the strength enhances the gustatory power while maintaining finesse and softness on the palate. This Batch 3 perfectly embodies the art of Martinican blending: intensity, smoothness, and precision unite to give birth to a rare cuvée coveted by connoisseurs of fine aged rums. The pyramid-shaped bottle, a true cult object, adds an exclusive and timeless touch to this edition.
On tasting, Bally Art Deco Batch 3 45% reveals a bright amber robe with intense coppery highlights. The nose, very indulgent, exudes complex notes of candied fruits, roasted pineapple, ripe plum, and flambéed banana, enhanced by nuances of Bourbon vanilla, melting caramel, and soft spices. On the palate, the attack is ample and harmonious; the velvety texture unveils flavors of woody essences, exotic fruits, orange marmalade, and a hint of refined cocoa. The rum’s structure, both smooth and dynamic, benefits from an ideally integrated strength, conferring energy, length, and elegance on the finish. The persistence is distinguished by subtle touches of blond tobacco, dark honey, dried fruits, and a lasting toasted aspect that prolongs the tasting pleasure. This prestigious rum is ideally enjoyed neat, slightly tempered, and pairs wonderfully with a dark chocolate dessert, spiced roasted pineapple, banana tart, or a quality cigar for a refined sensory experience. Find this exceptional cuvée on Clos des Spiritueux, the online reference for purchasing great agricultural rums from Martinique.
