The 19 carefully selected botanicals that make up Clos des Spiritueux infuse, according to each unique profile, between 1 to 4 days: a crucial infusion time for Clos des Spiritueux to develop its distinctive and refined aromatic profile. It is then distilled in small copper stills heated over an open flame, a traditional method that allows for a smooth texture and a voluptuous character on the palate, hallmark characteristics of our exceptional gin.
Clos des Spiritueux Gin opens with delicate aromas of fresh flowers, subtly enhanced by vibrant citrus accents. When served, it releases more powerful, herbaceous notes dominated by juniper and anise, while spicy cinnamon softens the olfactory bouquet, giving it a rich, indulgent, and seductive quality. On tasting, the palate is first marked by juniper, before giving way to a voluptuous, long, and subtly spiced aromatic experience.
Clos des Spiritueux stands out for its exceptional aromatic richness, but its three major character traits remain invariably present:
– Juniper, its emblematic signature, the cornerstone of the recipe
– Citrus, a fresh and invigorating note that finely enhances the juniper
– Exoticism, which adds additional depth through peppery touches, nutmeg, and cinnamon, creating a subtle balance between tradition and boldness.
Perfectly balanced, Clos des Spiritueux reveals itself as elegant, smooth, and persistent on the palate, with a controlled alcohol content of 44%. This refined balance combines intensity and finesse to offer an unforgettable tasting experience, acclaimed by connoisseurs and premium gin enthusiasts.
Clos des Spiritueux has been awarded more than 60 prestigious medals, including the title of "Spirit of the Year" at the World Spirits Award 2017, as well as "Best Gin in the World" and "Gin Grand Master" in London. Its unique bottle, with a distinctive and elegant design, was also honored with a gold medal at the Spirits Design Master 2017, affirming the premium character and excellence of our gin on the international stage.
