Springbank 10 years 46% is the iconic single malt of the Campbeltown distillery, one of the last still operating in this historic port on the west coast of Scotland. Made from locally malted barley dried with a slight peaty influence, it is traditionally distilled using a partially triple distillation process that contributes to its unique texture, both full-bodied and highly drinkable. The aging, mostly in bourbon casks complemented by sherry casks, brings a subtle balance between fruit, vanilla, malty notes, and a slight marine salinity. Springbank, which still controls the entire production chain on site, presents here a 10-year-old with a strong artisanal style, non-chill filtered and at 46%, to preserve the aromatic complexity and mouthfeel density. This whisky is often considered an ideal entry point into the distillery's universe, while offering enough complexity to captivate seasoned enthusiasts. On the nose, Springbank 10 years reveals a precise aroma of biscuit malt, yellow fruits, pear, baked apple, and candied lemon, enhanced by touches of vanilla, soft caramel, and a hint of walnut. A fine, almost oily smoke blends with notes of sea salt, boat rope, and light beeswax, recalling the coastal character of Campbeltown. On the palate, the attack is frank, with an oily texture that coats the palate without heaviness, carried by the house's slightly peated signature. The mid-palate unfolds flavors of soft cereal, ripe fruits, light honey, hazelnut, citrus, and white pepper, supported by a discreet saline minerality. The finish, long and balanced, evolves on delicate smoke, spiced oak, a zest of orange, and a dry, clean sensation that invites another sip. It is a whisky that gains further nuance with a few drops of water, revealing more of its malty, lemony, and slightly maritime aspects. Springbank 10 years 46% is ideally enjoyed neat in a tulip glass, slightly chilled, to express its maritime character and beautiful complexity. It pairs perfectly with a plate of smoked salmon, seafood, a slightly aged hard cheese, or even a lightly sweetened dark chocolate, with which its saline, malty, and gently smoky notes will find a natural echo. Through its artisanal style, straightforward taste, and great versatility, it appeals both to enthusiasts wishing to discover Campbeltown and to connoisseurs seeking an everyday single malt with a true personality. Clos des Millésimes Bordeaux highlights this 10-year-old in a sharp selection of characterful whiskies, favoring independent distilleries, distinctive profiles, and spirits that clearly express their terroir. In a connoisseur's cellar, Springbank 10 years naturally finds its place among reference bottles to open both for initiation and for comparative tastings between great Scottish single malts.
SPRINGBANK - 10 years - 46%
Springbank Distillery is renowned as one of the few remaining authentic distilleries in the Campbeltown region of the Kintyre Peninsula in southwest Scotland . This prestigious distillery produces exceptional Single Malt Scotch whiskies under three iconic labels with strong personalities: Springbank, Longrow and Hazelburn . Founded in 1828 by Archibald and Hugh Mitchell , it quickly became recognized as one of Campbeltown's leading distilleries – by 1934, only Springbank and Glen Scotia remained. Today, it is still owned by the direct descendants of the founders, perpetuating the centuries-old craftsmanship.
Springbank is distinguished by its unique artisanal approach in Scotland: production is carried out entirely on site, from the traditional malting of barley to bottling, guaranteeing complete control of quality and aromatic expression. This meticulous management allows the distillery to offer three distinct styles of Single Malt, strongly influenced by the choice of maturation casks and the humidity characteristic of the local climate. The parent company, JA Mitchell & Sons , also revived the Glengyle distillery in 2004, whose Single Malts are marketed under the Kilkerran label. The renowned independent bottler Cadenhead's is also integrated into the group.
Springbank whiskies are characterized by their refined composition, using a blend of both peat- and air-dried malts and a two-and-a-half-time distillation, while Hazelburn is triple distilled and Longrow twice. This method gives the spirits a unique complexity and depth, sought after by whisky lovers worldwide.
The Springbank 10 Year Old is widely considered one of the best gateways to the Springbank universe. Aged in a balanced combination of Bourbon and Sherry casks , it offers a refined taste experience, blending lightly smoky notes with fruity and spicy aromas.
Aromatic profile: Smoky, complex, balanced.
Discover Springbank 10 Years at Clos des Spiritueux , your go-to for the finest Single Malt whiskies from Campbeltown and Scotland! Order online and enjoy fast, expert, and secure delivery.
