Jack Daniel's Triple Mash 50%
Founded in Lynchburg, Tennessee, the Jack Daniel's distillery relies on the purity of spring water from Cave Spring Hollow and the renowned Lincoln County Process, a precise filtration through genuine maple charcoal that imparts finesse and elegance to the spirit. The distillery's iconic style harmoniously blends rich grain, vanilla sweetness, and perfectly controlled oak.
Jack Daniel's Triple Mash is a unique blend of "Bottled in Bond" whiskeys, combining Tennessee Rye, Tennessee Whiskey, and American Malt from the same production season and crafted at a single distillery. Each whiskey is aged for a minimum of four years before being bottled at 50% ABV. The flavor profile is balanced: approximately 60% rye, 20% Tennessee Whiskey, and 20% American Malt, with a touch of charcoal mellowing that defines the Jack Daniel's identity. Discover this exceptional expression at Clos des Spiritueux, the specialist boutique for rare and prestigious spirits.
On the nose, Jack Daniel's Triple Mash reveals generous notes of light honey, fresh red apple, and ripe banana, enveloped by subtle hints of caramel, malted biscuit, and rye spices. The palate seduces with its breadth and precision, revealing aromas of toffee, powerful vanilla, sweet pepper, and cinnamon, evolving into a long and elegant finish where cocoa, citrus, toasted wood, and lingering spices mingle.
At the table, this triple blend pairs perfectly with glazed pork belly, meltingly tender spare ribs, smoked chicken, a robust cheddar, or a delicious pecan pie. It is also remarkable with intense dark chocolate. Enjoy it neat in a tulip glass between 16 and 18°C, or add a few drops of water to reveal the full malty and spicy complexity of this exceptional whiskey. In mixology, it provides a perfect base to enhance an Old Fashioned or a Tennessee-style Boulevardier. Discover Jack Daniel's Triple Mash at Clos des Spiritueux to enrich your collection of premium whiskeys.
