Copalli - Organic Cacao - Spirit Drink Based on Rum - 40% - Sale at Clos des Spiritueux
The Copalli distillery is rooted in the heart of the Belize tropical forest, within the preserved Copal Tree estate, where sugar cane and cacao are cultivated according to strict organic farming standards. Operating on a single estate model – from plantation to bottling – this eco-responsible farm-distillery guarantees full traceability and a committed ethical approach: carbon neutrality, preservation of local biodiversity, and active support for surrounding communities. The local sugar cane is hand-harvested and then pressed on site to preserve all its aromatic freshness. True to a philosophy of transparency, Copalli produces pure spirits, made only from organic cane, pure water, and indigenous yeasts, without additives or added sugars. This tropical and sustainable foundation makes Copalli Cacao Organic the most deliciously indulgent expression of the house, enhancing all the richness of organic cacao in a bold and ethical rum, now available at Clos des Spiritueux, your reference for online sales of exceptional spirits.
Copalli Cacao Organic 40% establishes itself as an artisanal spirit drink based on pure organic white rum juice, distilled twice and then delicately infused with roasted organic cacao beans, also sourced from the Copal Tree estate. After distillation in a still, the distillate patiently macerates with carefully selected beans, which impart deep chocolate aromas and a unique aromatic palette to the rum. This infusion is then redistilled, allowing for a silky texture, a perfectly harmonious palate, and an ideal alcoholic balance at 40%. Guaranteeing a natural and authentic style, Copalli avoids any artificial flavoring to enhance the freshness of the cane combined with the intense indulgence of cacao. The result: a modern organic spirit, halfway between premium rum and cacao liqueur, favoring a dry, digestible profile without heaviness. A true asset for creative mixology, Copalli Cacao Organic is enjoyed neat, on ice, or reinvents the cocktail menu, claiming its place at Clos des Spiritueux, specialist in rare and quality spirits.
On tasting, Copalli Cacao Organic 40% captivates with its clarity and intensely indulgent nose, intertwining fresh sugar cane, roasted cacao, dark chocolate, bean husk, and a hint of coffee. On the palate, the attack is soft and precise, with an aromatic heart dominated by cacao, milk chocolate, natural vanilla, and vegetal notes evoking cane juice. The velvety and enveloping texture offers a dry, clean, and perfectly digestible finish, avoiding any sweet sensation. Subtle notes of mild spices and roasted nuts extend the aromatic persistence, inviting rediscovery. In cocktails, it enhances a reinvented Espresso Martini, a cacao Old Fashioned, a gourmet Piña Colada, or a refreshing long drink with coconut water or dry tonic. At the table, it elevates a chocolate fondant, a pecan tart, a coffee mousse, or ideally accompanies a cigar, for a chocolatey and exotic tasting experience. Order Copalli Cacao Organic 40% at Clos des Spiritueux and discover the perfect marriage of organic rum and cacao, serving enthusiasts of authentic and responsible flavors.
