Launceston - Tasmanian Whisky - Peated Cask - Lot H17-38 - 46%
The Launceston Distillery is located in the heart of the charming town of Launceston in Tasmania, an island globally renowned for the exceptional quality of its whiskies. This reputation is explained by a unique and temperate climate that favors the cultivation of exceptional barley and creates ideal conditions for the slow and optimal aging of whisky. Historically, the town's first distillery, the Caledonian Distillery, was established in 1824. However, Australian legislation long hindered this activity, notably with the Distillation Prohibition Act in 1839, which banned the production of spirits on the island. It was only in 1992, after several decades, that the law was relaxed, allowing the rise of a new generation of modern distilleries, especially in the capital Hobart. The Launceston Distillery made history by becoming the first to obtain an official license in nearly 180 years, reintroducing authentic whisky to the region. Founded in 2018, this family distillery is housed in the prestigious Hangar 17, the oldest commercial aviation building in Tasmania, a symbol of authenticity and tradition. Its state-of-the-art equipment, including a 1,600-liter wash still and a 700-liter pot still, are crafted by Peter Bailly of Knapp Lewer Engineering, the world leader in custom still manufacturing, thus ensuring precise and high-quality distillation.
The whisky produced by Launceston relies on the richness of local ingredients, notably a rigorous selection of Tasmanian malted barley of the highest quality, grown in preserved terroirs. The pure water used comes directly from the Tamar River, a source renowned for its exceptional purity, which imparts freshness and character to the distillate. The meticulous aging of the whisky takes place in a variety of American and European oak casks that previously held noble spirits: Bourbon, Apera (a rare and complex Australian sherry), and Tawny (a highly refined Australian port), thus offering a rich and subtle aromatic palette that distinguishes each expression of the whisky.
For this Peated Cask - Lot H17-38, the whisky was crafted from a unique blend of local malted barley and an intensely peated Scottish malt, bringing a perfect balance between tradition and innovation. This complex whisky was then aged in Bourbon and Tawny casks, giving it elegant smoky notes combined with fruity and woody nuances. This limited edition includes only 700 numbered bottles, making this whisky a true treasure for discerning enthusiasts and collectors.
Peated
