Pio Cesare - Barolo Chinato
The Pio Cesare Estate is located in the prestigious Piedmont region, at the heart of Italy. Founded in 1881 by Cesare Pio, this historic estate is one of the oldest and most respected in the region. It is recognized as one of the pioneers in exporting exceptional wines from Barolo and Barbaresco. Today, the estate remains family-run, entrusted to the Boffa family, who uphold traditional expertise and a constant pursuit of excellence. The cellar, located in the city center of Alba, is unique as it is built on ancient Roman walls, bearing witness to a rich historical heritage. The vineyard covers 70 exceptional hectares, divided into 31.78 hectares in Barolo, 26.90 hectares in Barbaresco, and 10.35 hectares between these two emblematic zones, offering a diversity of terroirs conducive to the production of great crus.
The Barolo Chinato is a refined creation, made from a careful selection of small bark pieces of Calissaja and Succirubra from China, which macerate for 21 days in a small quantity of classic Barolo. This unique beverage is then enriched by a skillful blend of aromatic herbs and noble spices, including gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon, and many others that give this infusion a complex and unparalleled aromatic profile. After several weeks of maturation, this infusion is aged for at least 4 months in very small stainless steel tanks to preserve its finesse and aromatic richness, then benefits from an additional 2 months of rest in the bottle, thus guaranteeing an exceptional and perfectly balanced tasting experience.
