CLYNELISH 14 years old - 46% at Clos des Spiritueux
Discover Clynelish 14 Year Old, an iconic Scottish single malt, available from Clos des Spiritueux, your online source for exceptional whisky. Located in Brora, on the rugged Sutherland coast, the Clynelish distillery embodies the maritime elegance of the northern Highlands. Known for its distinctive waxy texture, refined salinity, and citrusy freshness, Clynelish offers a unique aromatic experience, sought after by connoisseurs and blenders alike. The influence of salty air, coastal winds, and careful fermentation results in a precise and complex profile, the distillery's signature.
This 14-year-old edition is made primarily from American oak barrels that previously contained bourbon, with a few refill barrels to preserve the whisky's harmony. Slow distillation in stills with long, tapered necks enhances the purity of the aromas. Extended aging by the sea refines the structure and concentrates the complexity of the flavors. Its 46% bottling without chill filtration guarantees aromatic power and richness on the palate. The Clynelish 14 Year Old, offered by Clos des Spiritueux, seduces with its authenticity and nobility.
The nose reveals vibrant aromas of lemon zest, ripe yellow apple, and beeswax, followed by subtle notes of pear, delicate honey, and a hint of saline. Fine touches of white flowers, golden malt, and a hint of distant smoke envelop this complex bouquet. On the palate, the attack is full-bodied, built around citrus and wax, then reveals a gourmet palette of malted barley, subtle vanilla, and white pepper. The texture, oily and silky, is supported by a maritime minerality. The finish, long and elegant, leaves flavors of orange peel, light salt, wax, and a gentle hint of spice lingering, prolonging the sensation of freshness.
Ideal for a meal, Clynelish 14 Year Old pairs perfectly with smoked salmon, seared scallops, aged cheddar, 24-month-aged Comté cheese, or roasted poultry with lemon and thyme. It also pairs wonderfully with dark chocolate with fleur de sel. For the best tasting experience, serve it in a tulip glass between 16 and 18°C. A few drops of water will further reveal its waxy, lemony notes. Find Clynelish 14 Year Old at Clos des Spiritueux, the expert in fine and rare spirits.
