Saké - BIJITO - Junmai Ginjo - 14.5%
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Saké is the most iconic alcoholic beverage of Japan and a true expression of its traditional brewing art. Brewed from specially selected rice, it comes in many styles and qualities, which vary according to fermentation methods, ingredients used, and the rice polishing ratio.
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This Bijito Junmai Ginjo saké is crafted by the prestigious Kizakura brewery, founded in 1925. This house benefits from exceptionally pure water drawn from a local underground stream, ensuring optimal quality at every stage of production. The saké is made by meticulous fermentation of rice, water, and koji, a natural enzyme essential to the process. The rice grains are polished to 60%, a strict criterion that classifies this saké in the Junmai Ginjo category, synonymous with excellence and finesse, one of the most prestigious levels in the saké world.
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Discover the unique authenticity and aromatic richness of Bijito Junmai Ginjo saké, perfectly showcased by Clos des Spiritueux, your expert in rare and refined spirits. Let yourself be seduced by this incomparable tasting experience, reflecting an ancestral Japanese know-how respected and valued to offer you an exceptional product.
