Saké - DASSAI 45 - Junmai Daiginjo
Saké is the most renowned traditional alcoholic beverage of Japan, globally recognized for its finesse and rich aromatic profile. Made from a carefully selected Japanese rice, it comes in many unique styles that vary according to ancient brewing techniques, meticulously chosen ingredients, and the degree of rice polishing, which is the true key to its quality.
Junmai Daiginjo saké is a prestigious category that contains no added distilled alcohol and is produced from highly polished rice, generally polished more than 40%, thus giving the saké exceptional purity and finesse, appreciated by connoisseurs and discerning enthusiasts.
Dassai 45 is made with rice polished to 45%, combined with pure water and rice Koji (rice inoculated with a saccharifying fermentation mold), ensuring a perfect balance between sweetness and freshness. As a premium saké, Dassai 45 is ideally enjoyed chilled in a wine glass to fully release its refined fruity and floral aromas that captivate the most demanding palates.
At Clos des Spiritueux, we offer you an exclusive selection of exceptional sakés such as Dassai 45, to enrich your tasting experiences with authentic and rare products, representative of Japanese culture and its saké art.
