Saké - DASSAI 23 - Exceptional Junmai Daiginjo
Saké is the most iconic alcoholic beverage of Japan, globally recognized for its refinement and diversity. Made from a specially selected rice, saké offers a multitude of unique styles and qualities that vary according to brewing methods, ingredients used, and especially the degree of rice polishing, a key factor in the finesse of the final product.
Junmai Daiginjo saké is the quintessence of Japanese craftsmanship: it contains no added alcohol and is made solely from highly polished rice, thus guaranteeing a superior quality saké with a refined and delicate aromatic profile.
Dassai 23 is made from brown rice Yamada Nishiki Genmai, polished to an incredible rate of 23%, which gives this saké unparalleled elegance and purity. This saké is distinguished by its subtly sweet infusion, balanced by a dry and lively aftertaste that delights the most demanding palates. To fully reveal its unique aromas, Dassai 23 is ideally served chilled in a wine glass, promoting optimal tasting and an unforgettable sensory experience.
Discover this rare gem at Clos des Spiritueux, your specialist in exceptional spirits, and let yourself be transported by the authenticity and richness of Japan with every sip.
