Kahlúa - Mexican Coffee Liqueur - 16%
Founded in 1936 in Veracruz, Kahlúa has become a global icon of coffee liqueurs. Its gourmet style is based on the combination of 100% Arabica coffee, rum, and a touch of vanilla, for a smooth, aromatic, and instantly recognizable signature.
High-altitude Arabica coffees, roasted and then brewed, blended with Mexican rum and vanilla. Carefully balanced liqueur to retain the intensity of the coffee while providing a velvety texture. Strength: 16% vol.
Deep, glossy brown color. Intense nose of freshly ground coffee, cocoa, caramel, and vanilla. Smooth palate with notes of roasted coffee, milk chocolate, brown sugar, and sweet spices. Long, smooth, and warm finish.
Enjoy neat or on ice.
Essential in classic cocktails :
Espresso Martini (vodka, Kahlúa, espresso)
White Russian (vodka, Kahlúa, cream)
Black Russian (vodka, Kahlúa)
Also sublime as a topping for desserts (tiramisu, vanilla ice cream, chocolate fondant).
