Hakutsuru - Umeshu Genshu - 19.7%
The distillery Hakutsuru Sake Brewing Co., Ltd. is one of the most prestigious and oldest sake producers in Japan. Founded in 1743 in the heart of the city of Kobe, in the renowned historic region of Nada, Hakutsuru carries on an ancestral know-how passed down from generation to generation. The name "Hakutsuru," which literally means "white crane," is a powerful Japanese symbol of longevity, luck, and prosperity, perfectly embodying the meticulous pursuit of excellence and authentic tradition that distinguish this brewery.
The Hakutsuru Umeshu Genshu is made from Kishu Nanko plums, an exceptional variety famous for its dense, juicy flesh and unique ability to give umeshu an incomparable aromatic richness. Each plum is handpicked with the utmost care, washed, and sorted to select only the best. It is then slowly macerated in high-quality brewed sake with natural sugar, without adding acidulants, colorants, or artificial flavors. This artisanal maceration fully reveals the power and freshness of the original plum flavors.
"Hakutsuru Umeshu Genshu captivates with its enveloping sweetness and intense bouquet of ripe plum, enhanced by a subtle floral note and a gentle honey fragrance. Its perfectly balanced gustatory richness makes it a refined liqueur to enjoy neat, on ice, or in cocktails. It is a true sensory journey into the heart of ancient Japanese traditions, ideal for lovers of exceptional spirits and those curious about authentic flavors."
