BRUICHLADDICH - Bere Barley 2012 - 50%
The Bruichladdich Distillery is located in the heart of the mythical island of Islay, in Scotland, famous for its exceptional whiskies. This artisanal distillery produces Single Malt whiskies recognized worldwide under three prestigious brands: Bruichladdich, Port Charlotte, and Octomore. In addition to its whiskies, it also offers the renowned The Botanist Gin. Founded in 1881 by the Harvey brothers, Bruichladdich has a rich and eventful history: after several ownership changes and a closure in 1994, it was revived in 2000 thanks to a group of investors led by Mark Reynier of Murray McDavid, also known for his Waterford whiskeys in Ireland. The distillery was completely renovated while preserving its original Victorian equipment and traditional production without computerized automation, thus ensuring unparalleled artisanal quality. In 2012, it joined the Rémy Cointreau group, strengthening its international presence. Bruichladdich places great importance on traceability and the origin of raw materials, especially barley, which gives its whiskies unique authenticity and singularity.
The Bruichladdich range is distinguished by its peat-free finesse, while its intense and peated expressions are sold under the Port Charlotte brand. The Octomore series offers limited editions with some of the highest peat levels in the world, symbolizing excellence and innovation in the field of peated Single Malts.
Bruichladdich Bere Barley is a rare gem made from the "Bere" barley variety, an ancient six-row barley cultivated for over 5,000 years, characterized by extremely low yields and exceptional aromatic richness. Since 2005, the distillery has closely collaborated with the Agronomy Institute of the University of the Highlands and Islands to reintroduce this ancient barley into its production processes. The 2011 Bere harvest was carefully grown and supplied by the Agronomy Institute of Orkney College, in partnership with Sydney Gauld of Quoyberstane. Sown in April for a September harvest, the crop grew during a warm and dry season, followed by a slightly rainy key period ensuring optimal barley quality. Distilled in 2012, this exceptional whisky was aged for 10 years in first-fill Bourbon casks, giving it remarkable purity and aromatic depth.
Non Peated
