Manguin - Oli'Still - Olive Eau-de-Vie from Provence - 40%
Discover the prestigious Manguin Distillery, ideally located on the Île de la Barthelasse in Avignon, in the heart of Provence. Founded in the 1940s by Claude Manguin, a passionate agronomist, the distillery initially distinguished itself by cultivating pear and peach trees, supplying the most refined markets with exceptional fruits. From 1957, the famous Charentais stills began distilling these fruits, giving birth to the renowned “Poire Manguin,” now the emblem of the house’s eaux-de-vie.
Since 2011, Béatrice and Emmanuel Hanquiez have been at the helm of the distillery, driven by passion and respect for traditional know-how. In ten years, they have completely renovated the site and equipment, infusing a new wave of innovation while preserving a high level of quality. This commitment has enabled the creation of new high-end spirits based on distilled olives, a true revolution in the world of French spirits.
Oli'Still stands out for a slow and meticulous maceration of rigorously selected olive varieties from Provence, then artisanally distilled in a pot still. This unique process enhances all the subtle flavors and aromas of the olive, offering an exceptional olive eau-de-vie that will captivate lovers of discovery and quality.
Find the excellence and originality of exceptional spirits at Clos des Spiritueux, your online reference for purchasing rare and original spirits from the best French and international distilleries.
