Saké - Hakuko - Sara - Junmai Daiginjo - 16.5%
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The Morikawa Shuzo House, renowned for its ancestral expertise, is located in the iconic Hiroshima region of Japan, the birthplace of exceptional sakés.
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Sara is crafted with rigorous care from Yamada Nishiki rice, grown in a Class A paddy field in Hyogo, known for the quality of its grains. The water used comes from an exceptionally soft spring, one of the purest and softest found in Japan. While this water is generally considered unsuitable for saké production, the Morikawa House manages to turn this characteristic into an advantage through an exclusive, rigorous, and meticulous artisanal manufacturing method, ensuring a saké with subtle, delicate, and perfectly balanced aromas.
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Discover this unique gem at Clos des Spiritueux, your essential reference for rare and prestigious spirits, where quality and authenticity are at the heart of our selection.
