Giffard - Egg White - Egg White Syrup
Maison Giffard, founded in 1885 in Angers, is one of the undisputed references of French excellence in the premium artisanal syrups and liqueurs sector. Relying on ancestral know-how and a rigorous selection of the finest ingredients, Giffard offers professionals and individuals innovative solutions adapted to contemporary mixology, modern pastry, and the creation of refined cocktails. For several generations, this family business has remained faithful to its values of authenticity, naturalness, and quality, offering reliable and safe technical products. It is within this dynamic of innovation that Maison Giffard developed the Egg White Syrup, a prized reference for revolutionizing cocktail preparation by providing ease of use, optimal food safety, and consistency of results. The Egg White Syrup meets the growing demand from bartenders and cocktail enthusiasts for airy and silky textures, while maintaining simplicity of use and a high level of quality.
Giffard Egg White is a technical syrup created from genuine high-quality pasteurized egg white, carefully stabilized to guarantee immediate, clean, simple, and flawless use. Designed for all demanding amateurs and professionals of mixology, it allows the creation of the iconic foam and velvety texture of classic shaken cocktails, such as the Whisky Sour, Pisco Sour, or Clover Club, without using fresh eggs. Its innovative, perfectly balanced formulation ensures a stable, light, and persistent foam rise, while maintaining a perfectly neutral taste to preserve the aromatic integrity of your creations. This syrup also adds an unmatched roundness on the palate, enhancing the overall balance of cocktails. Thanks to its great practicality and exceptional stability, Giffard's Egg White Syrup establishes itself as an essential technical ingredient for all bar professionals, high-end restaurants, and mixologists seeking consistency and creativity.
In tasting, Giffard Egg White Syrup stands out not by its flavor, but by its ability to transform the texture of your cocktails: it generates a fine, dense, shiny foam, providing a sensation of softness and an airy structure perfectly integrated into the mix. On the palate, it offers refined creaminess, softening the angular aspect of certain cocktails and fully releasing the aromas of the blend. Ideal for enhancing both great classics and modern creations, this syrup brings elegance, volume, and professional visual hold to your preparations. It is used equally for alcoholic cocktails, mocktails, iced coffees, or desserts requiring a stable and indulgent foam. Its neutrality and versatility make it an indispensable creative asset, both for technical recipes and spontaneous, innovative creations.
Find Giffard Egg White Syrup at Clos des Spiritueux, your specialized partner in exceptional spirits and professional mixology ingredients. Order online and enjoy the best of French expertise to elevate your cocktails!
