Clacquesin - Aperitif - Natural extract of aromatic plants - 18%
\nClacquesin is a handcrafted liqueur created around 1860 by Paul Clacquesin, a visionary industrialist and owner of a historic distillery founded in 1775 in Paris, carefully produced in its traditional factories in Malakoff. Highly appreciated at the beginning of the 20th century, Clacquesin is recognized as an authentic tar liqueur, also called "hygienic tar," referring to one of its key ingredients, natural Norwegian pine tar.
\nThe exclusive recipe of Clacquesin is based on a strong infusion of pure resin from Norwegian pines carefully macerated in quality alcohol, enriched with a delicate touch of caramelized sugar and a refined blend of natural spices, including cinnamon and cloves, for a balanced and aromatic flavor.
\nDiscover this true specialty within the prestigious Clos des Spiritueux collection, which highlights French liqueur traditions and showcases exceptional products, perfect for lovers of unique and authentic aperitifs.