ANGOSTURA - Liqueur - Amaro di Angostura - 35%
The fascinating history of Angostura begins in 1824, when Dr. Siegert set out to perfect his iconic Bitter recipe in the city of Angostura, in the heart of Venezuela. Today recognized worldwide, Angostura Bitters is an essential ingredient for making classic and sophisticated cocktails such as the Manhattan or the Old Fashioned. In 1875, the company settled in Trinidad, where it continues its ancestral expertise with passion and rigor. It was in the 1940s that Angostura began distilling its own Trinidadian rum, offering a refined range composed of prestigious white and amber rums.
The master blenders of Angostura skillfully combined the famous Aromatic Bitters with a high-quality neutral alcohol, adding a careful selection of natural spices to create this unique and complex herbal liqueur: the Amaro di Angostura. This precious elixir benefits from a slow maceration of 3 months, where alcohol, spices, and bitter herbs blend harmoniously to offer an intense, balanced, and authentic tasting experience.