AKASHI - Modern Sake - Daiginjo Genshu - 17%
The Akashi Sake Brewery is ideally located in the renowned Hyogo region, facing the Seto Inland Sea, in Japan. The Yonezawa family, a historic player, settled in the city of Akashi as early as 1856. After mastering the traditional art of sake brewing, they began distillation in 1917. More than a century later, Kimio Yonezawa, master blender and passionate enthusiast, continues this ancestral heritage with excellence, ensuring authenticity and quality.
The Daiginjo Genshu sake from the Clos des Spiritueux range is made with exceptional rice, the Yamadanishiki variety grown in the Hyogo region, carefully polished to 38% to ensure finesse and purity. This refined sake is distinguished by its dry and complex texture, offering a unique tasting experience, ideal for high-end sake lovers seeking elegant and intense flavors.