Les Rhums de Ced - Ti' arrangés - Vanilla Macadamia - 32%
The spirit of Ti Ced was born in 2011 thanks to the passionate vision of Cédric Brément, determined to share his love for exceptional artisanal arranged rums. This adventure took root in his childhood, inspired by his grandfather, a master in the art of creating convivial moments around his famous homemade Ti Punch. More than just a drink, it is a true shared emotion, an authentic and traditional know-how that perfectly embodies the unique philosophy of Clos des Spiritueux.
The ingredients used to craft our arranged rums are rigorously selected, 100% natural, and come from an ethical approach aimed at sustainably supporting the local economy. The rums come exclusively from the French Antilles, known for their superior quality, while the fruits, picked at maturity, come from local producers carefully chosen by Cédric himself. The cane sugar syrup included in the recipe is custom-made to perfectly enhance the unique flavors of Les Rhums de Ced. Cédric also has a cellar where he refines and ages his rums for several months or even years, using ex-French wine and ex-European spirit barrels to enrich their aromas. Certified Organic, our workshop embodies excellence, and Cédric's talent earned him the prestigious distinction of "Master Artisan," crowning a passion and exceptional expertise.
This Vanilla Macadamia arranged rum from Ti Ced is a gourmet creation inspired by a world-renowned ice cream recipe, which delights the most demanding palates. Madagascar Bourbon Vanilla and Macadamia nuts are delicately infused in an AOC Martinique agricultural rum, aged for 6 months in Cognac barrels to offer an intense and refined aromatic complexity. The result is an exquisite arranged rum, rich in voluptuous flavors, sure to charm all lovers of high-end spirits. Beware, this liquid delicacy is to be savored in moderation as it is irresistible...
