Located in Souillac, in the heart of Lot , the Maison Louis Roque , a family distillery founded in 1905, has been perpetuating the art of artisanal distillation for over a century. A true emblem of Southwestern expertise, it stands out for its commitment to traditional methods, respect for the fruit, and manual labor, far removed from industrial logic.
Plum liqueur is made by carefully macerating natural plum flavors in alcohol. The addition of sugar syrup perfectly harmonizes the sweetness with the fruity character.
"Silky and generous, this liqueur reveals all the richness of ripe plums, enhanced by a delicate sweetness. Ideal to enjoy neat over ice or in a gourmet cocktail."