Les Rhums de Ced - Ti' arrangés - Ananas Victoria - 32%
The spirit of Ti Ced was born in 2011 thanks to the unwavering passion of Cédric Brément, committed to creating and promoting exceptional arranged rums, carefully crafted to offer a unique tasting experience. Since childhood, inspired by his grandfather, a master in the art of homemade Ti’ Punch, Cédric has nurtured the desire to share convivial moments around his artisanal creations.
The ingredients used are rigorously selected to be 100% natural, guaranteeing unparalleled authenticity and actively supporting the local and sustainable economy. Each rum comes from a careful selection among the best distilleries of the Antilles, while the fruits—picked at perfect ripeness—come from local producers carefully chosen by Cédric. The cane sugar syrup, specially developed to enhance the flavors of Les Rhums de Ced, reveals the full aromatic potential of each bottle. In his organic-certified cellar, Cédric ages and refines his rums from a few months to several years, sometimes even blending them in ex-French wine or ex-European spirit barrels, thus bringing unmatched complexity and aromatic richness. This artisanal approach earned him the official recognition of "Master Artisan."
This Ti Ced' arranged rum Ananas Victoria is the result of a delicate maceration of Victoria pineapples, sourced from a local cooperative on the island of La Réunion. These fruits, hand-cut upon arrival at the workshop thanks to express logistics, guarantee optimal freshness. The Victoria pineapple, known as one of the most flavorful in the world, stands out by its smaller size and an exceptional concentration of intense aromas. The result is a refined arranged rum, combining sweetness, freshness, and dynamism—a true tribute to authentic tropical flavors.
Discover the arranged rums of Clos des Spiritueux, the essential reference for lovers of artisanal spirits and authenticity, where quality, tradition, and respect for terroirs come together to offer you an exceptional tasting experience.