The 2023 vintage benefits from an overall favorable season in Burgundy, with a warm summer and ripening conditions that allowed for expressive and generous Pinot Noirs. For Sébastien Magnien, the challenge is to preserve the natural freshness of the grapes while seeking sufficient tannic maturity to express the character of Pommard. The vines are cultivated according to the principles of reasoned viticulture, without chemical herbicides or insecticides, with regular soil work by plowing. The harvest is done manually, followed by careful sorting in the vineyard and then in the cellar. Traditional vinification is based on macerations of about three weeks, promoting a gradual extraction of matter and tannins. The estate's red wines are then aged exclusively in oak barrels for twelve to eighteen months, depending on the appellations. This method allows the Pinot Noir to develop its depth and complexity while maintaining an expression faithful to the terroir.
This 2023 Pommard should offer a deep ruby robe and an aromatic profile dominated by black cherry, ripe raspberry, and small wild berries. Upon aeration, nuances of violet, sweet spices, and undergrowth could gradually enrich its bouquet. On the palate, the generosity of the vintage suggests a full-bodied matter, structured by present but not overly harsh tannins. The natural freshness of the Pinot Noir brings relief to the whole and extends a fruity, slightly spicy finish. A few years of aging will allow the wine to develop more complex notes of fine leather, dead leaves, and mushrooms, while refining its structure. Its gastronomic character will pair particularly well with roasted pigeon, a beef filet with porcini mushrooms, duck breast, or free-range poultry accompanied by wild mushrooms. A tasting around 15 to 16 °C will preserve the finesse of its aromas and fully appreciate its evolution.
Grape variety: 100% Pinot Noir
