ANGOSTURA - Cocoa Bitter - 10cl - 48%
The fascinating story of Angostura begins in 1824, when Dr. Siegert created his exclusive Bitter recipe in the town of Angostura, Venezuela. This aromatic concentrate quickly became an essential ingredient in legendary cocktails such as the Manhattan and the Old Fashioned. In 1875, the factory moved to Trinidad, a warm Caribbean setting where it permanently settled. It was in the 1940s that Angostura began distilling its own Trinidadian rum, offering a diverse range of white and amber rums that captivate connoisseurs of exceptional spirits.
The Cocoa Bitters is carefully crafted from the precious Trinitario cocoa grown in Trinidad and Tobago, renowned for its rich and distinctive aromas. This bitter reveals intense notes of bitter cocoa, delicate flowers, and roasted hazelnuts, enhanced by a complex infusion of aromatic plants. It offers endless possibilities to reinvent your classic cocktails by adding depth and originality. Perfectly harmonious with sweet vermouth or aged spirits such as whisky, rum, cognac, or tequila, it can also elevate your main dishes and desserts with its unique and refined touch.
Available at Clos des Spiritueux, your specialist in fine liquors and exceptional spirits, discover this Angostura Cocoa Bitter and bring a new dimension to your tasting experience and cocktail artistry.
