The Longueteau family arrived in Guadeloupe in 1766, it was towards the end of the 19th century that Louis-Philippe Henry Longueteau acquired part of the Marquisate of Sainte-Marie, then put up for auction following a crisis of the sugar industry. A few years later, in 1895, he decided to purchase the Esperance home to move from being a sugar factory to a distillery.
Today it is François Longueteau who takes care of the house, the only distillery of Guadeloupe whose owner is at the same time the farmer and the master distiller. His rums are 100% derived from his own sugar cane. The juices are harvested and crushed the same day to their full maturity, following a 48h fermentation "without special effects" (no antifoam, no acidifying or other additions ...), the juices are then distilled in a column Savalle 28 trays.
With this 30% Premium Schrubb rum, Longueteau invites us to discover a family recipe handed down from generation to generation. It is a blend of aged white rums refined in French oak barrels subtly enhanced by spices and orange.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
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RHUM LONGUETEAU - Schrubb - Premium Schrubb - 30%
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