Château Haut-Bergey - White 2019
Château Haut Bergey, located in the heart of Pessac Léognan, extends over a vineyard certified in organic and biodynamic farming, making it one of the most committed estates in the appellation. This respectful approach to life is reflected in great precision in soil work, remarkable vitality of the plants, and a very pure expression of the gravel and fine clay terroir. Under the impetus of the Garcin family, the château has undergone a profound qualitative transformation, refocusing its philosophy on observation, listening to the plots, and the gentlest possible vinification. The estate's dry white occupies a special place, conceived as a crystalline and vibrant wine, reflecting both Bordeaux tradition and the contemporary momentum towards tighter, more aromatic, and more digestible whites. The 2019 vintage, perfectly balanced by a sunny summer and cool nights, stands out as one of the most accomplished of the decade for the great whites of Pessac Léognan.
Château Haut Bergey White 2019 is made from a subtly dosed blend of sauvignon blanc, sauvignon gris, and sémillon, each bringing its share of aromatic qualities, freshness, and texture. Manual harvesting allows a rigorous selection of the berries, which are gently pressed before fermentation carried out in tanks and barrels, with a measured proportion of new wood. Aging on fine lees for several months adds richness, complexity, and a enveloping tactile sensation without ever weighing down the wine. Biodynamics, very present in the estate's approach, is found in the aromatic precision, natural tension, and chiseled minerality of this 2019. This attentive work results in a white that is both expressive, structured, and remarkably balanced, while respecting the fresh and elegant identity of Pessac Léognan.
On the palate, Château Haut Bergey White 2019 offers a pale yellow color with silvery reflections, announcing a bright and refined wine. The nose reveals an intense bouquet of candied lemon, pink grapefruit, white peach, and acacia flowers, accompanied by subtle smoky notes and a slight toastiness from the aging. On the palate, the attack is lively, slender, driven by a lemony tension that stretches the wine towards great freshness. The sauvignon brings precision and energy while the sémillon contributes roundness, depth, and a delicately enveloping texture. The finish, long, saline, and slightly spicy, reveals a mineral register typical of the gravel soils and leaves a remarkable sensation of purity. This 2019 pairs ideally with sea bass ceviche, oysters, scallop carpaccio, citrus-roasted poultry, asparagus risotto, or aged goat cheese.
