CHICHIBU - 10 years - 50 %
Located about 100 kilometers northwest of Tokyo, the Chichibu distillery has become one of the jewels of Japanese artisanal whisky in just a few years. Founded by Ichiro Akuto, heir to the legendary Hanyu distillery, it started with just two small stills, but its ambition and visionary approach propelled it onto the world stage. True to family traditions, Ichiro has transformed difficulties into opportunities, saving casks and know-how to give them a new life under the Ichiro's Malt label.
In 2025, the house reached a symbolic milestone with the release of Chichibu 10 Years Old , bottled at 50.50%. Aged in a skillful blend of bourbon, sherry, and precious Mizunara casks, this single malt embodies the balance between innovation and heritage. On the nose, it reveals a rich aromatic palette combining stone fruits, delicate honey, and fine spices. The palate, full and silky, expresses flavors of creamy vanilla, candied fruits, and toasted oak, offering remarkable depth. The finish, long and refined, combines the liveliness of citrus with the woody complexity of Mizunara.
A true milestone in the history of Chichibu, this rare and eagerly awaited 10-year-old wine stands out as a collector's cuvée, sought after by both passionate amateurs and connoisseurs looking for exclusivity.
