The Laurent Habrard estate, an organic and family production
The winemakers of the Laurent Habrard estate work their production with care and love, in the heart of an exceptional vineyard, that of the northern Côtes-du-Rhône, leaning against the foothills of the Massif Central, some thirty kilometers south of Lyon and along of the Rhône. Our production extends over 15 hectares of vines.
Our exploitation on a human scale makes it a point of honor to respect the environment and production methods resulting from organic farming.
So Laurent Habrard wines are labeled “organic” and certified High Environmental Value. We have implemented a sulphite-free vinification method for red wines. Thus, our production retains all its natural flavor.
With 15 ha of vines cultivated in the heart of the prestigious Côtes-du-Rhône Septentrionales vintages. A vineyard divided into three appellations: Crozes-Hermitage, Saint-Joseph and Hermitage. These unique terroirs, of exceptional quality, will be the fundamental bases in the elaboration of the great wines produced by the estate.
TASTING APPEARANCE: Garnet color, intense, purple reflections. NOSE: Generous, powerful, aromas of violet, aromas of blackcurrant, aromas of spices, aromas of smoke. MOUTH: Intense, round, violet notes, silky tannins, velvety tannins, good intensity, good persistence.
All the spirits offered are in stock and also available in our store at 3 rue Lucien Faure in BORDEAUX - Line stop B/7/32 Cité du vin
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