Champagne A. Bergère - Origin - Brut
Champagne A. Bergère is located in Epernay, Champagne . The brand was founded by Albert Bergère in 1949, when he began producing his Champagne using the family vineyards. His son André, accompanied by his wife Brigitte Martin, took over the management of the estate and expanded the vineyard significantly: 14 terroirs on the Côte des Blancs. Thus, grape supplies from renowned villages and prestigious terroirs complement the harvests each year, offering a wide range of possibilities in blends.
After the hand-picked grapes, the grapes are pressed, and alcoholic fermentation begins after clarification. In January, the team meets to blend different grape varieties, vintages, or vintages. The resulting wines are bottled with the tirage liqueur, which allows for the fermentation process. During this second fermentation, the bottles are placed in the cellar for an average of 3 to 4 years. At the end of the aging process, the bottles are disgorged and then dosed with the expedition liqueur, which determines the dosage. The bottles then return to the cellar for at least 3 months before being released.
Origine is a blend of Chardonnay (70%), Pinot Noir (20%) and Meunier (10%) whose vines are cultivated on the terroirs of Fèrebrianges, Etoges and Congy. A portion of the wine from the 2023 vintage is vinified in 228-liter barrels and blended with 30% reserve wines . The Champagne was disgorged in March 2025 and dosed with 4 g/L of sugar.
Grape varieties: 70% Chardonnay, 20% Pinot Noir, 10% Meunier
