SAINT JAMES - Premium Cane Sugar Syrup
Saint-James began its exceptional journey thanks to the insight of Reverend Edmond Lefebure, then the superior father at the Brothers of Charity convent and a passionate chemist. Very quickly, he perceived the unique potential of the eaux-de-vie distilled near his hospital and decided to oversee its production himself... This is how he created exceptional rums, named "Saint-James," now recognized among the best agricultural rums of Martinique.
This rich and fascinating story dates back to 1765, the founding year of the famous Saint-James plantations, which inspire this exceptional cuvée in tribute to this heritage of excellence. The Saint-James Cuvée 1765 aged rum is the refined expression of a meticulous blend of rums aged over 6 years in selected small oak barrels. This controlled aging in the traditional cellars of Saint-James, located on the paradisiacal island of Sainte-Marie in Martinique, gives this aged rum a deep amber color and an intense, complex, and unique character. Certified A.O.P. Martinique, this Cuvée 1765 is presented in an elegant and sophisticated bottle, ideal for connoisseurs and discerning enthusiasts.
To enhance your cocktails as well as your classic Ti'Punch, Ti'Vieux, or original creations, we recommend the Saint-James liquid cane sugar syrup, an essential to bring sweetness and balance to your mixes. Find this exceptional product at Clos des Spiritueux, the essential reference for lovers of exceptional rums and spirits.
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