Domaine Arretxea - Grès 2023
The 2023 Grès Blanc from Domaine Arretxea reveals the most mineral and slender dimension of the whites of Irouléguy, supported by the red sandstone soils that give it a vibrant and warm identity. The pale gold, clear and bright robe announces a wine that is taut and energetic rather than rich. The nose opens with precise aromas of candied lemon, fresh pear, and green apple, complemented by touches of white flowers, wild fennel, and a hint of warm stone typical of the terroir. In the background of the glass, nuances of mountain herbs and light honey appear, adding subtle depth. The palate, straight and chiseled, unfolds a pure fruit carried by a ripe acidity that stretches the body. The finish, saline and slightly spicy, leaves an impression of great clarity and freshness.
Upon aeration, the 2023 Grès Blanc gains breadth and reveals more complex notes of citrus zest, white peach, anise, and fresh almond. The texture, initially slender, gradually unfolds, supported by a dense mineral framework derived from the red sandstone. The low-intervention vinification and aging in tanks and large neutral containers respect the aromatic purity and preserve the vibrant character of the Irouléguy white. The body remains taut but never austere, offering a delicate touch and great clarity. In this vintage, one perceives the pursuit of a precise balance between maturity, tension, and freshness, the signature of the domaine. The wine breathes precision and sincerity, with that extra energy that makes the best Basque whites unique.
At the table, the 2023 Grès Blanc shows great gastronomic versatility. It elegantly accompanies grilled white fish, Basque mountain trout, seared scallops, or roasted poultry with lemon and herbs. Its saline dimension and herbal register also make it an ideal companion for characterful plant-based cuisine, around roasted vegetables, braised fennel, herb risotto, or fresh sheep's milk cheeses. Young, it seduces with its fruity brightness and vibrant tension, especially served around 10 to 12 °C. With a few years of aging, it will develop notes of honey, beeswax, dried fruits, and soft spices without losing its verticality. It is an identity white, precise and luminous, brilliantly illustrating the finesse of the sandstone terroirs of Arretxea.
Grape varieties: Gros Manseng, Petit Manseng
