Thibault Liger Belair Estate - Burgundy - The Two Lands 2020
The Thibault Liger-Belair estate is located in Nuits-Saint-Georges, in the Côte de Nuits region of Burgundy . Its history is linked to the C. Marey and Comte Liger-Belair establishments, created in 1720 in Nuits-Saint-Georges, which were among the most important wine breeding and trading houses in Burgundy. In 1982, Xavier Liger-Belair sold the trading company and died shortly after. That same year, his son Vincent, supported by his mother, took over the family buildings, restructured the estate and reorganized sharecropping with three winegrowers from the coast so that one of his sons could take over the estate when the time came. All of the estate's vines have been in the family since the 18th century and Thibault Liger-Belair took over the cultivation of the vines given as sharecropping in 2001. His 8-hectare vineyard is managed using certified organic farming . In 2003, he created the company Thibault Liger-Belair Successeurs , a grape purchasing business. Between June and July, he harvests the grapes from partner winegrowers himself, then vinifies and ages these wines. In 2008, he purchased plots in Moulin-à-Vent , a Beaujolais Cru, at Domaine des Pierres Roses.
Les Deux Terres is a blend of Beaujolais and Burgundy. It is a blend of Gamay (85%) and Pinot Noir (15%) carefully selected from the terroirs of the Crus du Beaujolais, Bourgogne Pinot Noir and Hautes-Côtes de Nuits. After the manual harvest, 30% of the harvest is kept in whole bunches. Fermentation lasts 3 weeks with very gentle extraction. The wine is aged for 12 months in oak barrels , without new barrels.
Grape varieties: 85% Gamay, 15% Pinot Noir
"A red wine at the crossroads, between the finesse of Pinot Noir and the indulgence of Gamay. A Burgundy red that thinks like a Beaujolais... and vice versa. Decant lightly to reveal all its chameleon-like complexity."
